Green fingered volunteers have come out of winter hibernation to bring colour back to the East Cheshire Hospice gardens.
Up to 20 gardeners are hard at work every Wednesday making the Hospice surroundings look beautiful.
The grounds are a pleasant retreat for patients and families, especially in summer with plants and flowers in full bloom.
Keen gardener Julie Williams, from Hurdsfield, is the newest volunteer.
She said: “It’s my first day and I’m giving something back to the community. The Hospice is such a good cause.
Volunteer gardeners at East Cheshire Hospice with Michelle Walker-Brown (second from right).
“I started gardening after undergoing knee replacements. I get a lot of pleasure seeing gardens grow.”
Pat Dawson is the longest-serving volunteer gardener, an involvement lasting more than 25 years, including helping with floral arrangements.
Pat said: “I enjoy coming here and have made many good friends, meeting lots of different people.”
Colleague Deborah Roberts, a retired practice nurse in Bollington, has also seen huge changes to the gardens in her 15 years.
She said: “Watching the gardens come to life is lovely. Working with nature and plants is healthy and we’re able to create a nice environment.
“I’d had enough of nursing but wanted to keep a continuity with the Hospice.
Deborah Roberts who has been looking after the Hospice gardens for 15 years.
“I was the only woman at first and there was lots of football talk. Then it was all women and now there’s a balance. There’s a great camaraderie.”
The team work alongside Michelle Walker-Brown, Head of Facilities and Hospitality at the Hospice.
Michelle said: “We’ve got more gardeners now than ever before which is great.
“They do a wonderful job in all weathers and play such an important role creating memories for patients and families.
“We use raised beds which are wheelchair accessible so patients can plant their own herbs, vegetables, tomato plants and spring onions.
“The impact that had on a day care patient last year was amazing. The lady loved her garden but couldn’t look after it anymore.
“It was heartwarming to see her get involved here. Food and herbs are utilised in the kitchen and go on patient menus.
“Ideally, we’ll extend our day care activities for patients interested in gardening.
“The gardens include a wildlife area with insect hotels, hedgehog habitats and a pond with frogs. We utilise space the best we can and reuse pallets and tiles for sustainability.
“We’re always looking for donations from anyone interested in helping develop our outdoor spaces.” Email michelle.brown@echospice.org.uk
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