Category: Corporate

Shrigley Hall staff got into the swing of a charity golf day by joining members on their home course.

Head bartender Andy Gaskell – usually more at home serving drinks in the bar than on the fairways –  was among competitors.

His latest cocktail Shrigley Sunflower, created in honour of East Cheshire Hospice’s floral emblem, is a hit with hotel guests.

Andy said: “The cocktail is a mix of vodka, peach snaps, pineapple, orange, lemonade and Blue Curacao and has been extremely popular. It’s a nice way to acknowledge our support for the charity.”

The golf day raised £3,500 for the Hospice, the nominated charity of the year for the hotel, with around 70 members and visitors competing for spot prizes.

The Shrigley Hall team preparing to tee off.

General manager Vicky Marshman said: “There’s been an amazing reaction in terms of support for the Hospice from guests, golfers and staff. It just shows how much affection there is for the charity across Cheshire and we’re delighted to play our part.”

Other initiatives to help reach the £5,000 target include a cake bake, 70s and 80s party night, spa day and a Yorkshire Three Peaks challenge for staff on September 20. To sponsor them visit justgiving.com/fundraising/vicky-marshman1.

The stunning views at Shrigley Hall.

Shrigley Hall, with 155 bedrooms, opened a new spa facility with an outdoor infinity pool in 2020.

The historic hall, built nearly 200 years ago, was converted into a hotel, spa and golf resort in 1989.

A bumper sum of £13,533 raised in the Corporate Challenge run by East Cheshire Hospice will help fund the Hospice’s bereavement services.

Firms had to raise as much as possible from a £100 start-up loan during May.

The proceeds will provide much-needed support to expand a bereavement service in greater demand because of Covid-19.

Corporate Fundraiser Chrissie Hunter said: “It’s been a tough 18 months for businesses so to raise such an impressive amount is incredible.

“We want to thank everyone for their ideas and efforts to make it happen, including those who generously supported fundraising initiatives.”

Clear winners of the fun competition were Kuehne+Nagel with £6,008, while the prize for the most creative team went to Equilibrium Financial Planning with a nine million step challenge from Manchester to the Equator.

Raffles and wine tasting also contributed towards their donation of £2,621. Not far behind were recruitment firm Leap 29 with ideas including a doggy day care and a three peaks challenge.

Highlights for Spirit Medical Communications included a movie quiz and Eurovision sweepstake.

Chess ICT filled tubes of Smarties with coins as part of their commitment, while staff at Pan European Networks ran a 5k and held a bingo lunch hour in their month of fundraising.

Friends and colleagues of Neil Robinson raised a toast to his memory with a drop of gin, his favourite tipple.

Drink and cakes were sold by colleagues at global logistics company Kuehne+Nagel where Air Logistics Commercial Director Neil spent his entire career.

It was part of a fundraising challenge, which raised £6,008 in just one month for East Cheshire Hospice where Neil, from Macclesfield, died of cancer in 2019, aged 53.

 

Neil Robinson with his favourite drink of gin.

 

Former team-mates at Bollington Cricket Club, family and friends, plus Hospice staff placed online orders to support the venture.

Close friend Gareth Prosser, National Operational Care Manager in the same section, organised Kuehne+Nagel’s involvement in a Corporate Challenge run by the Hospice.

Gareth said: “Neil was universally loved by colleagues up and down the country and had a positive impact on everyone he met.

“His family were delighted that we remembered him this way. They’re a very close family and every minute at the Hospice was precious for them, allowing them to make the most of that time together.

“As soon as Neil’s name is attached to a fundraising event everyone jumps on it, especially when it means all they have to do is eat, drink, be merry and reminisce!

“His favourite drink was gin so we ordered bottles with a bespoke flavour from Inspirited Gin, and then decided to add beer and cakes to the offering to appeal to all tastes.

“Inspirited kindly gave us discount on the gin, postage and also matched the profit from the gin, a donation worth about £600.

“Brewhouse and Kitchen gave a reduced rate for beer, while Biscotti Box supplied boxes of brownies and blondies.”

Over 75 bottles of gin were sold, along with 100 boxes of brownies and 50 kegs of beer with orders coming from as far south as Cornwall and as north as Scotland.”

A signed limited edition vinyl record donated by Manchester band The Slow Readers Club also raised £200 in a raffle.

The Hospice was invited to address almost 200 colleagues at a Kuehne+Nagel drop-in virtual meeting.

Hospice representatives spoke about the care it provides free of charge to patients in the community with life-limiting illnesses.

The meeting was attended by Kuehne+Nagel’s Managing Director Brian Cox who fully supported the fundraising activity and helped take the total to more than £6,000.

 

Kuehne+Nagel staff (from left) Gareth Prosser, Matthew Barton, Tim Webb and Matthew Brett.